Nathalie Dupree's Shrimp and Grits by Nathalie Dupree

Author:Nathalie Dupree
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2014-05-30T04:00:00+00:00

Grits Roll Filled with Tomato Sauce, Shrimp & Mushrooms

Serves 6

The affinity of shrimp for grits is enhanced with this puffy flat cheese soufflé to which familiar pizza ingredients and shrimp have been added. It may be made ahead and reheated just before serving. It makes the presentation splash of a soufflé, without the tension.

For the grits roll

1/4 cup grits

1 cup milk

2/3 cup grated cheddar cheese, or 1/3 cup grated Swiss cheese and 1/3 cup Parmesan cheese

4 egg yolks, lightly beaten

Salt

Freshly ground black pepper

6 egg whites

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